I have my brunch at Cheong Fun House today. They make a lot of different kinds of cheong fun such as durian, mango, strawberry, unagi, scallop, lobster, etc. The durian and the char siew cheong fun are my favourite!
I have peanut toast and kopi at tea time. Think i am now addicted to Yuan Yang and Kopi.
This is the seafood pasta that my bf has ordered at Pasta de Waraku at The Central. This Waraku outlet specialises in japanese pasta only. Not too bad.
No comments:
Post a Comment