I have my brunch at Cheong Fun House today. They make a lot of different kinds of cheong fun such as durian, mango, strawberry, unagi, scallop, lobster, etc. The durian and the char siew cheong fun are my favourite!
Sunday, May 27, 2007
Weekend
How i spend this weekend? I went shopping (as there is Great Singapore Sale) and of course, going around to find good food.
I have peanut toast and kopi at tea time. Think i am now addicted to Yuan Yang and Kopi.
This is the seafood pasta that my bf has ordered at Pasta de Waraku at The Central. This Waraku outlet specialises in japanese pasta only. Not too bad.
Wednesday, May 23, 2007
Mothers' Day
The cake consists of alternate layers of durian flesh and pandan sponge cake. I didn't know that durian, pandan and coconut can go so well together =D
Flea market
Genting Highlands
What can we do at Genting other than gamble? Eat, shop and watch movie!
This is our late night dessert at Baskin Robbins:
My favourite bakery
Provence offers a wide variety of breads and my favourites are the small chocolate wassant (photo below) and the blueberry cheesecake bread.
You must call to reserve the chocolate wassants (a packet of 10) to ensure that you won't come home empty-handed.
Coffee Lover
I am a coffee lover but i limit myself to a maximum of 2 cups of coffee a day. Given a choice of a coffee place such as Starbucks or Coffee Bean, i would ask for TCC instead. Not only do they serve great coffee, they serve great dessert too!
This is their iced mint mocha. 
A New Blog with A New Look!
I have just managed to find the time to do up my new blog today. I have decided to give my new blog a new look. My new chapter in Singapore after i return from London on 4 April 2007 =D
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